Weider - Protein Pancake Mix 600 g - Preparation for protein pancakes
- Powdered preparation for pancakes
- Multisource protein
- No palm oil or sweeteners
What is Weider - Protein Pancake Mix 600 g?
Weider - Protein Pancake Mix 600 g is a powder product for preparing oat pancakes with high protein content. Its formula combines whole oat flour with the best sources of protein: whey , egg and milk . This gives it a high biological value and an optimal supply of essential amino acids.
Plus, Protein Pancake Mix is low in carbs , making it a healthier option than traditional pancakes.
Format:
600 g jar.
How to use:
Mix 25 g of product (One saucepan) with 50 ml of water, let it rest for a few minutes and cook.
- Cooked in a pan: Add a little oil and add the mixture when it is hot.
- Microwave cooking: Add the mixture to a microwave-safe mold and cook at maximum power for 1 minute.
Ingredients and composition:
Vanilla Flavor: 43% Whole Oat Flour, 16% Wheat Protein Concentrate, Flavor, 4.2% Milk Protein Isolate, 12% Whole Egg Powder, Whey Flour, 3% Egg White Powder , 2% ModCarb ( Oat bran, quinoa, amaranth, buckwheat, millet), stabilizer: disodium phosphate; raising agent: sodium bicarbonate; modified starch, emulsifier: soy lecticin; sodium chloride, thickeners: guar gum, xanthan gum; sweeteners: acesulfame K, sucralose.
Allergens: Contains lactose.
| Per 100g | For 25g | |
|---|---|---|
| Energy Kj | 1700 Kj | 580 Kj |
| Kcal | 404 kcal | 202 kcal |
| Fats | 11.1g | 5.6g |
| - Of which saturates | 3.2g | 1.6g |
| carbohydrates | 40g | 20g |
| - Of which sugars | 3.3g | 1.6g |
| Proteins | 35g | 17g |
| Fiber | 4.1g | 2 g |
| Salt | 2 g | 1g |
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What is Weider - Protein Pancake Mix 600 g?
Weider - Protein Pancake Mix 600 g is a powder product for preparing oat pancakes with high protein content. Its formula combines whole oat flour with the best sources of protein: whey , egg and milk . This gives it a high biological value and an optimal supply of essential amino acids.
Plus, Protein Pancake Mix is low in carbs , making it a healthier option than traditional pancakes.
Format:
600 g jar.
How to use:
Mix 25 g of product (One saucepan) with 50 ml of water, let it rest for a few minutes and cook.
- Cooked in a pan: Add a little oil and add the mixture when it is hot.
- Microwave cooking: Add the mixture to a microwave-safe mold and cook at maximum power for 1 minute.
Ingredients and composition:
Vanilla Flavor: 43% Whole Oat Flour, 16% Wheat Protein Concentrate, Flavor, 4.2% Milk Protein Isolate, 12% Whole Egg Powder, Whey Flour, 3% Egg White Powder , 2% ModCarb ( Oat bran, quinoa, amaranth, buckwheat, millet), stabilizer: disodium phosphate; raising agent: sodium bicarbonate; modified starch, emulsifier: soy lecticin; sodium chloride, thickeners: guar gum, xanthan gum; sweeteners: acesulfame K, sucralose.
Allergens: Contains lactose.
| Per 100g | For 25g | |
|---|---|---|
| Energy Kj | 1700 Kj | 580 Kj |
| Kcal | 404 kcal | 202 kcal |
| Fats | 11.1g | 5.6g |
| - Of which saturates | 3.2g | 1.6g |
| carbohydrates | 40g | 20g |
| - Of which sugars | 3.3g | 1.6g |
| Proteins | 35g | 17g |
| Fiber | 4.1g | 2 g |
| Salt | 2 g | 1g |
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